Orange Cake

 

1 orange cake mix

1/3 cup oil

1 1/3 cups water

1 small pkg orange jello (dry)

3 eggs

Bake at 350 in two layers.

 

When cooled split layers (using thread) to make 4 layers.

 

Filling

2 cup sugar

1 16oz sour cream

1/3 cup frozen orange juice

1 small pkg frozen coconut

 

Mix well and spread between layers saving 1 cup to use in the frosting.

 

Frosting

Add the 1 cup of filling to 8 ounces size cool whip.  Cover the top and sides of cake.

 

I made the cake in 4 pans.  I found the filling to be very running.  The man that gave me the recipe said if you cut the layers that they asorb the filling better but I didn't trust my cutting abilities.  It worked with the four different pans but you will have to wipe the run off before putting on icing.  Also I let the coconut thaw at room temperture.

 

The people I had over loved it.  There was none left.

 

Happy Baking